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旭家蒟蒻 - Konjac Glass Noodles 300g (Keto, Zero Fat, Vegetarian)(Parallel Import)(34002)

旭家蒟蒻 - Konjac Glass Noodles 300g (Keto, Zero Fat, Vegetarian)(Parallel Import)(34002)

HK$45.00
HK$22.00
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Description

Description:
Good ingredients for ketogenic, low-carb diet, zero-fat, vegetarians, low-calorie, sugar control and weight loss friendly. Low calorie, provide satiety, soluble fiber, promote intestinal peristalsis, detoxification, inhibit blood sugar, no added preservatives, imported raw materials from Japan, made with different cooking methods.

Eat cool in summer and warm in the winter

Kyoto cold noodles, Mixed with salad, Fried Rice Noodles, Taiwanese flavored sesame oil chicken.... Fit in almost any recipes, refreshing taste and chewy, perfect for anyone who loves food while staying slim.

Suggested Recipe:
Mushroom Chicken Noodles, Hot and Sour Prawn Salad, Vietnamese style cold noodles, Vietnamese Rice Paper Rolls, Spicy Noodle Soup, Fried Noodles with Shredded Pork, Taiwanese Minced Meat Noodles, Bolognese Spaghetti etc

Konjac, is a tuber herb that grows mainly in mountainous areas leeward. The Japanese regard konjac as a health treasure and widely used in cooking. Therefore, konjac is also known as "Japanese tofu" and also has the reputation of "gastrointestinal scavenger".

In addition to its low-GI and low-calorie properties, Konjac’s main component is "glucomannan". From a nutritional point of view, this is a polysaccharide bound by glucose and mannose, which is the same as pectin. Soluble fiber can not only provide satiety, promote intestinal peristalsis, but also regulate physiological functions, maintain the normal ecology of the digestive tract, and further protect health.

The world of konjac is translucent and full of infinite possibilities. It can be kneaded. According to each person's different preferences and needs, it can be used in accordance with the way of cooking and presents different styles; it can be used as a staple food, as a side dish, or as desserts and snacks, which is ever-changing. , Beyond your knowledge. Perhaps you have always thought that konjac is a special ingredient for vegetarians and friends who lose weight. However, it is definitely a good ingredient for the whole family to enjoy frequently. From now on, let's manage the weight and keep healthy for the whole family with the ever-changing and delicious konjac dishes every day, and live the most exciting and happy life!

Konjac cooking in three steps:
1. Open the package and pour out the preservation solution
2. After rinsing, hot in Sichuan for one minute
3. Complete delicious dishes as you like


Manufacturer:

Asahiya Foods No.109, Section 1, Changxing Road, Luzhu District, Taoyuan City, Taiwan

Warnings:

- Avoid eating calcium water in the bag (purely taste bad)
- This product does not contain preservatives. After unpacking, please soak in cold water for storage and finish eating within 3 days.
- Konjac Soft Q, please chew slowly when eating. Elderly and children should be accompanied by an adult when eating.
- Can be stored at room temperature or refrigerated, please do not expose to sunlight, do not freeze.
- It is stored for one year from the date of manufacture. The shelf life is indicated on the outer bag of the product.
- Store below 25℃ in a cool, dry place. Do not use if cap seal is broken.
- Please confirm the ingredients and do not take it if you have any food allergies. 
- Avoid direct sunlight, store at cool and dry place.
- Please keep out of reach of children.

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